Rum, grenadine, lime. Done. The only question about this one is the loopy spelling. What's that about? No idea. Get it together, Hugo Ensslin, early 20th century bartender.
It's a classic, though. Just the right ratio of rum, sugar, and citrus. I don't know why the world needs so many variations. You don't need them all. Just drink daiquiris. Excuse me--daiguiris. Strike that. Just go with daiquiri.
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