Here's my opinion on this drink: how many different variations on rum plus citrus plus sugar do we really need? A dozen? A thousand? A dozen thousand?
Yes, that's right; we need a dozen thousand, and that's why we've got the Saxon. Which of these ingredients do you think makes it the saxon? The Caribbean rum? The Mediterranean fruits?
This is a fine drink but you have more room in your head for trivia than I if you see any value in keeping all these nearly-identical drinks straight in your brain.
No comments:
Post a Comment