Here's a nice one: One-to-one orange gin and Dubonnet, plus orange bitters. I assumed, based on previous infusion experiments, that there was no reason not to just leave some oranges in some gin for a long time and call that orange gin. Correct me if I'm mistaken! Good thing no one reads this. Otherwise I'd probably get corrected all the time. ("What? The Golden Bronx Cocktail is my favorite! I drink them every afternoon at the Gentleman's Club!")
Anyway, orange gin, Dubonnet, orange bitters. Lovely! I enjoyed gin and Dubonnet previously, and the extra citrus is understated and delicious. Note to self: make more orange gin, so as to make more Jackson Cocktails.
Difford's doesn't even include orange gin as a possible ingredient. For shame! For shame!
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