Cruzan is the St. Croix rum of choice at Cocktail Century headquarters, but you could make this with any rum, or possibly gasoline, and not notice much difference. The lemon and lime are so strong that this is pretty foolproof.
This is another drink that, while pretty good, is simply not good enough to compete with various other, less labor-intensive cocktails. For instance, I'd take a dark and stormy (rum & ginger beer) over a St. Croix rum sour every time. And, if you order this at your corner bar, you're likely to get one made with sour mix instead of lemon and lime, and no one wants that, do they?
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